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Two new coffees have arrived, and both are outstanding!  

Columbia San Antionio

A very balanced coffee with light acidity and notes of chocolate in the finish.  This is an easy sipper, one that comforts the palate and is widely accessible.

Ethiopia: Bedele Sota Cooperative

This coffee is really exciting!  It has a dark sweetness to it, fruity, but not overly so.  It also carries hints of cacao, creating a sweet, balanced body in terms of acidity, body, and flavor.  One thing that makes this coffee exceptionally interesting is that it makes a superb single origin espresso.  This bean tastes great as a brewed cup, but takes on a life unique to itself as espresso.  

New beans have just arrived!  Two different origins, both known for unique beans:

Kenya Nyeri AB Kagumo-ini

The first is from Kenya, and works well at both a medium and dark roast.  The dark roast is my preference, as it brings out notes of dark fruit and a rich, almost chocolate flavor.  

Brazil Fazenda de Sertao Catuai

The second bean is from Brazil.  This is a good, mild Brazil coffee that tastes great at different roast levels.