Craft Roastery in Oxford, Ohio Email Me

New beans have just arrived!  Two different origins, both known for unique beans:

Kenya Nyeri AB Kagumo-ini

The first is from Kenya, and works well at both a medium and dark roast.  The dark roast is my preference, as it brings out notes of dark fruit and a rich, almost chocolate flavor.  

Brazil Fazenda de Sertao Catuai

The second bean is from Brazil.  This is a good, mild Brazil coffee that tastes great at different roast levels.