4.13.12: beans
El Salvador Majahual–Tablon La Montana
A well-balanced cup, highlighting bright citrus notes, some fruity, apple-like characteristics, and warming chocolate. Works well as a brewed coffee, as well as a single origin espresso (intense flavors and awesome crema at City+ roast)
India Poabs Organic Seethargundu Estate
An incredibly complex cup, offering notes of interesting spices. This is one that, after a little cooling, seems to intensify in the cup. The profile is bright, clean, dense, and a real treat for the palate.
Ecuador Organic El Batan Microlot
A bittersweet character here, bringing with it some mild chocolate notes and a nutty, spicy profile. Works really well as a brewed coffee, and makes an interesting single-origin espresso.